Sugar free protein bar with coconut

9:00 AM

1 tbsp. Vanilla Whey protein
2 tbsp. Coconut powder
50 ml. Milk
40 g. Dark Chocolate (w/ Stevia)

Mix Whey protein and coconut powder.
Add few tablespoons of milk and mix. If you put too much milk you can easily add more dry ingredients.
Shape your bars or simply use ice cube mold just like I did.
Put in fridge for 10-15 minutes and, in meantime, prepare icing.
Melt chocolate with few tablespoons of milk on hot steam.
Dip every bar in the chocolate and leave overnight in fridge.


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